garlic white rice

2 cups white jasmine rice
1 tablespoon grapeseed or canola oil
1 teaspoon garlic powder
3 cups chicken stock or water
Kosher salt

STEP 1
Place the rice in a large mixing bowl and cover with cold water. Gently swirl the rice around in the bowl, agitating it between your hands. Strain the water from the rice and repeat this process two more times. When done, set the rice aside.

STEP 2
In a large caldero or saucepan, heat the oil over medium-high heat. Add the garlic powder and cook for 15 seconds. Add the drained rice and a large pinch of salt; sauté another minute or two, stirring occasionally. Add the stock or water. Bring to a boil, then cover and cook on low for 25-30 minutes. Stir only once halfway through cooking.

STEP 3
Once rice is done, remove from heat and let sit covered until ready to eat (do not lift the lid!). Fluff with a fork before serving.