strawberries with fresh whipped cream

1 cup heavy cream
2 tablespoons cane sugar
2 teaspoons vanilla extract
Fresh strawberries
Maldon sea salt
A few mint leaves

STEP 1
Place the bowl and whisk of a stand mixer into the freezer for 10-15 minutes or the fridge for 30 minutes. You want the bowl really cold before making the whipped cream.

STEP 2
Remove the bowl from the freezer or fridge and add the cream, sugar, and vanilla. Whisk on high just until stiff peaks form, about 2 minutes. Watch carefully to avoid over-mixing.

STEP 3
Rinse and quartered the strawberries. Place in individual bowls, and serve with a dollop of whipped cream, a tiny pinch of Maldon salt, and a couple of mint leaves. Eat immediately.

FYI: You can whip coconut cream instead of heavy cream for a dairy-free option.